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Egg Paratha Recipe | Paratha Recipe


Ingredients for Egg Paratha Recipe in English

* Wheat flour – 1/2 cup
* Egg – 4
* Onions – 1
* Green chillis – 2
* Red chili powder – 1 Tsp
* Turmeric – 1/4
* Coriander powder – 1 Tsp
* Garam masala powder – 1/4 Tsp
* Coriander leaves – 1 Tsp Finely Chopped
* Salt – According to Taste
* Oil – According to minimization

How to Make Egg Paratha Recipe | Paratha Recipe in English

* Now put wheat flour and salt in a bowl and mix it. Now add little water to it and knock the dough. Now cover the dough and keep it in the side for 30 minutes.

* Cut the onions and green chilies finely.

* Now add oil to the pane and heat it. Now add finely chopped onions and green chillies and cook it. Now after being light brown, add turmeric, red chili powder, coriander powder, garam masala powder, salt and mix it. Now cook one egg and shake it well and cook for 1 – 2 minutes. Now add coriander leaves and close the gas.

* Now take a small cloth of leftover lemon juice and make a bowl and lightly make a bowl and put some egg mixture in it and lift the attic from the four sides and make a round and make a round.

* Now heat the pan. After that, put the peeled paratha on the pan and put oil on both sides and drink it. Similarly, take care of all the Paratha Bells. Prepare hot hot egg paratha ready.

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