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Egg Biryani Recipe

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Ingredients for Egg Biryani Recipe in English

* Basmati Rice – 200gm
* Boiled eggs – 3
* Yogurt Curd – 100 grams
* Milk – 100 ml
* Onion – 2 (fried till gold brown colour)
* Ghee – 2 Tsp
* Red Chilli Powder – 1 Tsp
* Coriander Powder – 1/4 Tsp
* Turmeric powder – 1/4 Tsp
* Garam Masala – 1/4 Tsp
* Chicken masala – 1/4 Tsp
* Ajinomoto – 1/4 Tsp
* Ginger Garlic Paste – 1 Tsp
* Lemon juice – 1 Tsp
* Fennel – 1/4 Tsp
* Cinnamon – 1 Piece
* Green Cardamom – 2
* Cloves – 3
* Cumin seeds – 1/4 Tsp
* Eating Color – small pinch
* Mint Leaves – 10
* Coriander Leaves – 1 Tsp
* Salt – According to the Taste

How to Make Egg Biryani Recipe in English

* First take a water filled with boiling rice in a medium size and heat it. When the water gets hot, add cumin, fennel, cloves, cardamom, cinnamon slice, a little green coriander and 5 mint leaves.

* When the water starts to boiling, add salt to all dried hot spices, rice and flavors in the fall and let it cook. As long as the rice is cooked, prepare spices of Biryani.

* For this, add onion, coriander powder, turmeric powder, chicken masala, salt, chilli powder, garam masala, jinomoto, ginger-garlic paste and fry fried in a frying pan. After that add curd, lemon juice, mint leaves, green coriander and let it cook and let it cook for a while.

* Rice has been cooked till now. Take out the rice utensil from the fire and remove the extra water and keep it aside.

* Put boiled eggs in the spices prepared in the frying pan and stir the spices lightly. After this,add curry rice and curry rice. Spread a solution in the embroidery of rice. After this, add milk,country ghee over rice and dissolve the food with little water and sprinkle it in the rice.

* After this, cover the embroidery and let it cook for 5-7 minutes on a light flame. After 5-7 minutes, open the embroidery and let it run smoothly with the corsage.Hot hot Egg Biryani ready.

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