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Dum Corn Mirch Recipe

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Ingredients for Dum Corn Mirch Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

* 50 grams of green peppers
* 1 cup of corn
* 1/2 teaspoon of cumin seeds
* 2 onions, finely chopped
* 1 C. In garlic, finely chopped
* 1 teaspoon of powdered cumin
* 2 teaspoons coriander powder
* 1/2 teaspoon of red chili powder
* 1/2 tablespoon Garam Masala powder
* 1/4 cup tomato puree
* 1 teaspoon fenugreek Kasoori
* 2 teaspoons of cream
* 4 teaspoons of oil
* Salt to taste

How to Make Dum Corn Mirch Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

* Heat 2 tablespoons of oil in a nonstick skillet and fry it with a small incision in the green peppers and put in a frying pan.

* Now add some salt and cover for 2 minutes.

* After 2 minutes, remove from the pan and put on a plate.

* Put the rest of the oil in the same skillet, add the caraway, the onion and fry.

* When the onion turns golden, add the garlic, fry it, then add the cumin powder, the coriander powder, the red pepper powder and mix well.

* Add the tomato purée now, then add the corn, cashew nut fenugreek, salt and cooked pepper, and mix well.

* Add the cream and garam masala powder, mix and cook for 10 minutes.

* The corn vegetable is ready. Serve hot with toast and rice.

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