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Dum Corn Mirch Recipe | Corn Sabzi Recipe

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Ingredients for Dum Corn Mirch Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • 50 grams of green peppers
  • 1 cup of corn
  • 1/2 teaspoon of cumin
  • 2 onions, finely chopped
  • 1 teaspoon garlic, finely chopped
  • 1 teaspoon of cumin powder
  • 2 teaspoons coriander powder
  • 1/2 teaspoon red pepper powder
  • 1/2 teaspoon garam masala powder
  • 1/4 cup of tomato paste
  • 1 teaspoon fenugreek Kasoori
  • 2 teaspoons of cream
  • 4 teaspoons of oil
  • Salt aroma

How to Make Dum Corn Mirch Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Heat 2 tablespoons of oil in a nonstick skillet, add a small slice of green pepper and sauté in the pan.
  • Add a little salt and cover for 2 minutes.
  • Take it out of the pan after 2 minutes and place it on a plate.
  • Put the rest of the oil in the pan, add the cumin and onions and fry.
  • When the onion becomes golden, add the garlic and sauté. Then add cumin, coriander and red pepper and mix well.
  • Add the tomato paste, then the corn, kasoori fenugreek, salt and cooked peppers, and mix well.
  • Add cream and garam masala powder and cover for 10 minutes.
  • The chilli-corn vegetables are ready. Serve hot with toast and rice.
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