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Dry Fruit Pulao Recipe

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Ingredients for Dry Fruit Pulao Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Basmati Rice Soaked – 2 cups
  • Almond – 10-12
  • Cashews – 10-12
  • Raisins – 1 large spoon
  • Desi Ghee – 2 tablespoons
  • Sharp blades – 2
  • Whole black pepper – 4-5
  • Salt to taste
  • Saffron – 1 pinch

How to Make Dry Fruit Pulao Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • To heat, place the water in a medium saucepan, covered.
  • Place the ghee in a non-stick pan and keep it hot. When the ghee begins to melt, add spicy leaves, black pepper, almonds, cashews and raisins and fry until golden brown.
  • Then add the steeped rice and fry for 1-2 minutes. Then add salt and saffron and fry for half a minute.
  • Add cups of warm water and mix. Boil the rice by boiling the lid.
  • When the rice is cooked, close the flame.
  • Serve hot casserole with curry and raita.
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