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Dahi Fish Curry Recipe

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Ingredients for Dahi Fish Curry Recipe in English

* Fish – 1/2 kg (Pieces)
* Curd – 2 cups
* Mustard Oil – 4 Tsp
* Flour – 1 Tsp (Maida)
* Bay leaf – 1
* Cinnamon – 2 inch piece
* Cardamom – 2
* Ginger Paste – 1 Tsp
* Onion paste – 1 cup
* Red Chilli Powder – 2 Tsp
* Turmeric – 1 Tsp
* Cumin powder – 1 Tsp
* Salt – According to taste

How to Make Dahi Fish Curry Recipe in English

* Clean the fish pieces well with water, now add the flour to the fish pies and mix them well.

* Now add 2 teaspoons of oil in a rug, heat it and put it in one by putting it together and frying it.

* Now add the remaining oil in the same strap, add the cardamom, cardamom, cinnamon and roasted, now add ginger paste, onion paste, red chilli powder, turmeric, cumin powder and mix it, stirring the spice in a strict condition, then put some water. Now roast the curd, mix it well and add it to the spices, cook until the oil comes up on a low flame, now add the fish and salt and mix well, now add a little water and cook until the gravy is cooked, heat hot curd fish prepared or Hot hot Yogurt Fish curry ready.

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