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Dahi Bhindi Recipe

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Ingredients for Dahi Bhindi Curry recipe in English

* Bhindi – 250 gm ( Okra)
* Green Chilli – 2
* Onions – 1
* Tomato – 2
* Cashew nuts – 10
* Raw coconut – 2 Tsp grated
* Turmeric – 1 Tsp
* Salt – According to taste
* Red Chilli Powder – 1 Tsp
* Coriander Powder – 1/2 Tsp
* Curd – 2 cup
* Green Coriander – 1 Tsp finely chopped
* Rai – 1/2 Tsp
* Urad dal – 1 Tsp
* Red Chilli – 3
* curry leaves – 2 Tsp
* Oil – According to OIL

How to Make Dahi Bhindi Curry recipe in English

* Cut the beinds 1 inch long and take the rake, take a long cut cut onions and green chillies.

* Put oil in a thick batter, add chopped bhindi and roast it for 2 minutes. Mix coconut, cashew nuts and paste it.

* Now add oil in a strict manner and add hot Kiji rye, urad dal, red chilli. Now add hard address, green chillies, onion and cook. After adding the turmeric, coriander powder, add it, then add tomatoes and chop it, then after coconut Cook cashew paste and cook until the oil comes up. Then, put the bhindimakaka and cook for 7,8 minutes and after harvesting the coriander put the gas off. Now make Bhindi, curd curry ready.

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