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Crispy Masala Vada Recipe

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Ingredients for Crispy Masala Vada Recipe in English

* Urad dal – 250 grams
* Green chilli – 3 (finely chopped),
* Garlic Cloves – 5
* Ginger – 1 piece,
* Coriander leaves – 1 Tsp Chopped
* Oil – According to minimization
* Salt – According to the Taste

How to Make Crispy Masala Vada Recipe in English

* Crispy soak first urad dal to make spice Crispy Masala Vada water.

* Completely remove the pulses of water to soak for 3 hours. After the dal take coarsely grind (not thin).

* Now, garlic, coriander, ginger, peppers, grind together.

* Let the paste was found in the dal. Mix well into salt.

* After the dal Take beaten well.

* Now Heat oil in skillet. When oil is hot, or deep-fried in flame by small-Tote dumplings lentils.

* Collect your delicious seasoning Masala Vada ready. These scandalous hot tomato sauce or ketchup Take Serve accompanied to and enjoy. Hot hot Crispy Masala Vada ready.

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