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Crispy Aloo Fry Recipe

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Ingredients for Crispy Aloo Fry Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Potato (Totato): 4
  • oil
  • cumin
  • Mustard seeds (if you do not like it)
  • Chilli powder: 1/2 teaspoon
  • Turmeric powder: 1/2 teaspoon
  • Garam Mashala: 1/2 teaspoon

How to Make Crispy Aloo Fry Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • First cut the bite by frying the potato.
  • Then place the pan on the pan and add oil and cumin
  • Add the cumin and curry leaves after adding the cumin.
  • And immediately add the potatoes and mix.
  • Add turmeric, chili powder and salt after reducing.
  • Then cover for 2 minutes and cook over medium heat, then remove the lid and mix 2 or 3 times.
  • Now take a potato and see if it’s cooked or not. When cooked, drain the hot pot powder and turn off the gas.
  • Now take it out in a bowl and fry your potato.
  • So today it was our spicy recipes. I think you would really like this recipe. If you would like to know a recipe from Race Recipe or a recipe that I have not written yet, you can request it in the comments box.
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