Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views :

Corn Methi Pulao Recipe

/
329 Views

Ingredients for Corn Methi Pulao Recipe in English:

* Basmathi rice – 2 Cups
* Fenugreek leaves – 1/2 Cup
* Tomato – 2
* Sweet corn – 1 Cup
* Onion – 1
* Coriander leaves – 1 Tsp
* Turmeric powder – 1 pinch
* Green chilli – 2
* Ginger garlic paste – 1 Tsp
* Clove – 2
* Cinnamon – 1/2 inch
* Red chilli powder – 1 Tsp
* Black cumin seeds – 1/2 Tsp
* Garam masala powder – 1 Tsp
* Salt – According to the Taste
* Oil – According to minimization

How to make Corn Methi Pulao Recipe in English:

* Wash the rice and soak it for 1 hour. Cut the onions, tomatoes, green chilies finely.

* Now add oil to the cooker and heat it. Now put cloves, cinnamon, royal cumin seeds and roasted in it. Now put chopped onions and green chilies and cook it. After that, add chopped tomatoes and cook tomatoes until it becomes soft. Now add turmeric, red chili powder, ginger garlic paste, and mix. After that, add fenugreek leaves, sweet corn, garam masala powder and cook for 2-3 minutes. Now add 4 cups of water and salt and mix it. When water comes to boil add rice and mix it. Now adding coriander leaf,cover cooker with lid and cook for 3 whistles.Hot hot Corn Methi Pulao is ready.

  • Facebook
  • Pinterest
  • stumbleupon
  • Reddit
This div height required for enabling the sticky sidebar
error: Content is protected !!
%d bloggers like this: