Ingredients for Chinese Veg Manchurian Fried Rice Recipe in English Hindi Marathi Gujarati Bengali Tamil Telugu All Indian languages
* Chopped cabbage 1/4 (quarter cup)
* Finely chopped carrot 1/4 (a quarter cup)
* Finely chopped green capsicum 1/4 (a quarter cup
* Moong sprouted 1 large cup
* 3 cups cooked basmati rice
* Soy sauce 2 tablespoons
* Vinegar 2 teaspoons
* Flavor of grated black pepper
* Salt to taste
* Flour 2 tablespoons
* 2 tablespoons cornstarch
* Red chili sauce 1 – 1 1/2 tablespoon
* For cooking oil
* Chopped garlic 1 big cake
* Ginger finely chopped 1 inch
* Chopped green chile 1-2
* Onion, finely chopped 1
* Close the shredded cauliflower 1/4 (a fourth cup
* Cut green pepper at Julianes 1/4 (a quarter of health care)
* Fresh coriander 6-8
* Finely chopped green onions 1/4 (a quarter cup
* Fresh taste of potatoes
How to Make Veg Manchurian Fried Rice Recipe in English Hindi Marathi Gujarati Bengali Tamil Telugu All Indian languages
* To make Manchurian balls, add a finely chopped cabbage, a carrot, a finely chopped pepper, a large spoonful of bean sprouts, a tablespoon of soy, a teaspoon of vinegar, grated pepper, salt, flour, cornstarch and bowl A big spoon of red chili sauce and mix.
* Then add a little water and mix well. Heat a lot of oil in a pan. Now wet your hands with a little water, divide the prepared mixture evenly and make the balls.
* Next, freeze the balls made in the hot flame until they become golden and crisp and drink on short papers. To make Manchurian rice, heat a tablespoon of oil in a nonstick skillet.
* Add ginger, garlic, green pepper and onion and sauté for a minute. Then add remaining soy sprouts, grated cabbage, pepper jelly, remaining soy sauce, remaining red chilli sauce, remaining vinegar and grated black pepper, then mix.
* Now add the frozen Manchuria shells and half a cup of water, and cook for a minute. Then add the salt and mix. Spread Indian Gate basmati rice on the mixture and mix well after one minute of cooking.
* Cut the coriander stalk finely and put in a green dish with green onions, chop and mix well. Then decorate the potatoes and serve hot.