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Chinese Egg Rolls Recipe

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Ingredients for Chinese Egg Rolls Recipe in English

* Carrot – 1 cup
* Gobi – 1 cup (Cabbage)
* Peas – 1 cup (green peas)
* Garlic – 3
* Mushroom – 1/2 cup
* Cauliflower – 1/2 cup
* Soya Sauce – 1 Tsp
* Pepper Powder – 1 Tsp
* Salt – According to the taste
* Oil – According to OIL
* Corn Flour – 1 Tsp
* Egg Roll Wrapper – 20
* Onions – 1
* Green onion – 8 (Spring onion)

How to Make Chinese Egg Rolls Recipe in English

* First, cut the garlic and onion finely.

* Now add oil in a pen and heat it, add finely chopped garlic and onion, add roasted seeds, then put soya sauce, black pepper powder and salt, add chopped vegetables and cook it, now in a little water Add Corn Flour, add this Corn Flour mixture to a vegetable mix and mix it, now turn off the gas and let the mixture cool down.

* Now take an egg roll wrapper and pour 3 tablespoon vegetable mixture in it and flush it slowly and close the edges, so make all the rolls like this.

* Heat the oil in a thick oil, put 2-3 or more rolls in hot oil, stirring the roll, turn the roll over and fry until both brown and brown. Similarly, roll all rolls like this, heat hot chinase egg roll ready .

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