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Chicken Tikka Biryani Recipe

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Ingredients for Chicken Tikka Biryani Recipe in English

* Boneless Chicken – 1kg
* Basmati Rice – 1kg
* Ginger, Garlic Paste – 2 Tsp
* Red Chili Powder – 2 Tsp
* Green Chili Paste – 3 Tsp
* Lemon juice – 1 Tsp
* Black pepper – 1 Tsp
* Salt – According to the taste
* Oil – According to minimization
* Ghee – 2 Tsp
* Turmeric – 1/2 Tsp
* Chat masala – 1 Tsp
* Onions – 2
* Tomato – 10
* Curd – 1 cup
* Clove – 5
* Food color – 1/4 Tsp
* Saffron – 1 pinch
* Milk – 1 cup
* Bey leaf – 2
* Cardamom – 4
* Cinnamon – 2 inch piece

How to Make Chicken Tikka Biryani Recipe in English

* First, thin the onion, cut it off, keep the tomatoes aside.

* Mix the chicken pieces well in a bowl, now add curd, red chili powder, turmeric, green chilli paste, cloves, cinnamon, chaat masala, lemon juice, cardamom, food color, ginger, garlic paste, Add salt and mix them all well, now put chicken in freeze for 2 hours.

* Now put the saffron in 1 cup hot milk and soak it, then wash the rice after soaking it for half an hour.

* Now add ghee and chopped oil in a strict batter, add chopped onions, roasted till it becomes golden brown, add tomatoes, boil till thickened gravy, add a quicker address, keep it soaked Put chicken pieces and cook for 10 minutes, after cooking the chicken half, stop the gas.

* Now add water to rice according to the rice, heat the water, then add rice after the heat, then cook rice for 10 minutes and remove the water from the rice, now in a vessel (in which you make brinjal) cooked rice a layer Put a layer chicken, put a layer of chicken layer in the same way, finally come to the chicken layer, after which the saffron is soaked milk and then cook it for 5 or 10 minutes on a low flame, heat hot chicken tikka brinini prepared.

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