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Chicken and Corn Rolls | Chicken Rolls Recipe


Ingredients for Chicken and Corn Rolls Recipe in English

* Wheat flour – 1 cup
* Corn seeds – 1 cup
* Chicken – 1/2 cup (small pieces)
* Red, yellow, green capsicum – 1/2 cup (chopped)
* Onion – 1
* Garlic – 2 Tsp (finely chopped)
* White sauce – 3 Tsp
* Coriander leaves – 2 Tsp (finely chopped)
* Black pepper powder – 1/2 Tsp
* Gobi leaves – 4 – 5 (Cabbage leaves)
* Salt – According to the Taste
* Oil – According to minimization

How to Make Chicken and Corn Rolls Recipe in English

* Now add salt in flour and mix it. After that mix a little water and knead the dough soft. Cut the onion finely.

* Now break the dough equal to a little bit of lemon and knead the dough in a dry dough and keep chapati in the 7 inch diameter.

* Now heat the pan. Take out the roasted bread on the pan and sew it aside. Similarly, prepare all the bread and prepare it.

* Put oil in a pan and heat it. Now add finely chopped garlic and cook for 2 minute. Then add finely chopped onion and cook for 2 minute. Now add chopped capsicum,

chicken pies, salt, black pepper powder and cook for 3 minutes. After that mix corn corn and cook for 1 minute. Now add white sauce, some water, coriander leaves and cook till the chicken is cooked.

* Now put Gobi leaves on a Chapati and keep 2 teaspoons of the mixture by turning the twist (the way the mat is turned) Pin the tooth pickup, or wrap the half of the aluminum file and put it in the non stick pen. Take it. Similarly, make all the rolls. Hot hot Corn Chicken Roll ready.

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