Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views :

Chana Dal Recipe | Turai Chana Dal Recipe

/
260 Views

Ingredients for Chana Dal Recipe | Turai Chana Dal Recipe in English

* Ridge Gourd – 2
* Bengal gram – 1 cup
* Tomato – 2
* Onion – 1
* Green chilli – 2
* Cumin seeds – 1/2 Tsp
* Ginger garlic paste – 1 1/2 Tsp
* Turmric powder – 1/4 Tsp
* Red chilli powder – 1 1/2 Tsp
* Coriander powder – 1 Tsp
* Coriander powder – 1 Tsp
* Salt – According to the Taste
* Oil – According to minimization

How to Make Chana Dal Recipe | Turai Chana Dal Recipe in English

* Remove the peel of Turani and cut it finely. You can also chop Torni in small pieces of round round pieces.

* Wash gram dal and soak it in water for 2 hours.

* Finely chop the onions, green chilies, tomatoes.

* Now put oil in a rigid and heat it. Now add cumin seeds and roast it. Then add finely chopped onions and green chilies and cook it.

* Now after the onions are light brown, add finely chopped tomatoes and cook it. Now after the tomatoes are soft, add ginger paste and paste it. Now put soaked gram dal and cook for 2 minutes. Now add turmeric, salt, red chilli powder, coriander powder and mix well and cook for 1 minute. Now add finely chopped tray and cook on low flame for 4 minutes. Now Add 1 1/2 cup water and cover it for 10 minutes. If you want to keep the gravy thick or thin, add water to it and cook till gram flour is cooked. Now add the finely chopped coriander leaves and turn off the gas. Hot hot Turai Chana Dal ready.

  • Facebook
  • Pinterest
  • stumbleupon
  • Reddit
This div height required for enabling the sticky sidebar
error: Content is protected !!
%d bloggers like this: