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Capsicum Masala Rice Recipe

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Ingredients for Capsicum Masala Rice Recipe in English

* Rice – 3 cup (Cooked rice)
* Oil – According to minimization
* Mustard seeds – 1 Tsp
* Curry leaves – 15
* Capsicum – 3 (small)
* Salt – According to taste
* Coconut – 1 Tsp
* Red Chilli – 3
* Coriander – 1 Tsp
* Cumin seeds – 1/2 Tsp
* Urad lentils – 1 Tsp (White lentil)
* Cinnamon-1 inch slice
* Peanut-3 Tsp
* Ghee – 1 Tsp

How to Make Capsicum Masala Rice Recipe in English

* Add ghee to a pan, heat it, add cumin seeds, white lentil, coriander seeds, red chilli, cinnamon, fry it, then after roasted masala cooled, mix 2 teaspoon peanuts with spices and mix Put it in a pan, wash the capsicum and remove the dental and seeds and cut into small pieces.

* Now add oil in a pan and heat it, now add the mustard seeds and curry leaves and roast it, now add chopped capsicum and salt, cook it, now after simmering half a liter, cooked rice, grated masala powder, remaining peanuts and Put the coconut in it and mix it well. Hot hot capsicum masala rice ready.

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