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Butter Chicken Recipe

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Ingredients for Butter Chicken Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Chicken: 800 gm
  • Tomato: 4
  • Green pepper: 4
  • Garlic: 10-12 pieces
  • Ginger: 1/2 (half) inches
  • All four goals: 25 grams
  • Ground Courn: 2 teaspoons
  • Quark: 100 gm
  • salt
  • Turmeric powder: 1 tbsp
  • Chilli powder: 1 tablespoon
  • Corainder lives: 1 teaspoon
  • Comin powder: 1 teaspoon
  • Masala chicken: 2 tablespoons
  • Comin sids: half a teaspoon
  • Kasuri Methi: 1 teaspoon
  • Butter: 50 grams

How to Make Butter Chicken Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Start by washing the chicken in a bowl, put it in a bowl and add the coriander, the flour, the turmeric, the chili, the coriander powder and the salt and mix well.
  • Then pour the pan over the gas and pour some oil into it.
  • Then add the caraway seeds and add garlic and ginger pieces after adding the caraway seeds and cook for a while.
  • Then put the tomato pieces and lightly fry.
  • Make a paste by mixing again in the blender.
  • Now put the pan back on, add some oil and roast the chicken.
  • Here I have taken the whole Chicken Pie Cup and fried (if you also want to eat fried chicken)
  • Then add some oil to the rest of the oil, add turmeric, chili, cilantro powder and grill. (The grains are cooked very fast in oil)
  • Then add some tomato paste and fry it.
  • Then add the cooked chicken, put roasted put and spread the chicken Mshala and the canopy for 10 minutes
  • Then fenugreek oysters get a soft fire on the lighter brood
  • And take and take your hands on the mashed chicken and even add to lay all the pieces to lay butter and is now ready for your butter chicken, a calf and hot paste
  • removed
  • That if you butter all the chicken, it may cream, coriander leaf and garnish with green pepper on bread, fried rice, Pulau, shortcrust pastry, …… so things can
  • eat.
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