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Butter Chicken Recipe (Murgh Makhani)

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Ingredients for Butter Chicken Recipe (Murgh Makhani) in English

* Boneless chicken – 500 grams
* Butter – 100 grams
* Ghee – 1 Tsp
* Kaju – 50 grams
* Poppy seeds – 50 grams
* Curd – 1 Tsp
* Tomato – 2(chopped)
* Onion – 2 (chopped)
* Green chillies – 5
* Cardemom – 2
* Cinnamon sticks – 1 inch
* Cumin Seeds – 2 pinch
* Chili powder – 1 Tsp
* Garam masala powder – 1 Tsp
* Garlic ginger paste – 1 Tsp
* Fenugreek leaves – 1/2 Tsp
* Coriander powder – 1/2 Tsp
* Cumin powder – 1/2 Tsp
* Turmeric powder – 1/2 Tsp
* Garlic Cloves – 4
* Salt – According to the Taste

How to Make Butter Chicken Recipe (Murgh Makhani) in English

* First To make Butter Chicken onion, tomato, green pepper, Boil dried fruits, nuts and poppy seeds. As well as make small pieces of chicken. In After cashew nuts and poppy seeds to a fine paste. Subsequently, tomato, onion and crushed green pepper Make her even puree.

* Now hot butter and 1 put tbsp dalda butter in a pan and fry. Take it garam masala and lightly fry. Then onions and fry it until it turns a light golden color.

* Add ginger-garlic paste, in oil and fry 2 minutes. Then mix well add turmeric, coriander, cumin powder, red chilli powder, fenugreek leaves, garam masala and the whole material.

* Now add curd and spices and fry. When it began dropping oil, which put puree of onion and cook for 5-6 minutes. Now add chicken, salt and a little bit. Let clouds and put water and running. Now cook it until tender chicken and then turn off the gas.Hot hot Butter Chicken (Murgh Makhani) ready.

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