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Bread Rolls Recipe with Stuffed Roll Potatoes

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Ingredients for Bread Roll Recipe in English:

* Bread slice – 10
* Potato – 5
* Coriander powder – 1 Tsp
* Garam masal powder – 1/4 Tsp
* Amchur powder – 1/4 Tsp
* Chilli powder – 1/4 Tsp
* Green chilli — 2
* Coriander leaf — 2 (Finely chopped)
* Ginger — 1 Inch piece (grated)
* Oil – According to minimization
* Salt – According to the Taste

How to Make Bread Roll Recipe in English:

* Boil the potatoes and After boiling, peel and then mash them.

* Now add one tablespoon of oil in the pan and heat it. When the oil is hot, add green chilies,ginger and coriander powder and fry them.

* After roasting the masala, add mashed potatoes, garam masala powder, amchoor powder,salt and fry them lightly. After this, turn off the gas and let the potato mixture cool down.If the potato mixture gets cold, then take some mixture and it can be shaped like round balls.

* Now cut off the brown part of the bread with a sharp knife and cut it off. After this, take water in a big bowl and soak the bread piece and soak it. Then put the bread frozen in between the two palms and press down, to get the bread out of the water.

* Now place a cylindrical piece of potato on top of the bread and roll the bread and make the roll. Press and close the edges afterwards. In the same way, prepare all the rolls of the bread and fill the potatoes.

* Now add oil to the pan and heat it. When the oil is heated, add bed rolls to 2-3 pieces (in the embroidery) and fry until it turns brown.

* Take your bread roll_bread roll ready. Put them on the napkin and remove them from the pan. When all the bread rolls are ready, remove them in the plate and enjoy with the desired sauce or tomato sauce.

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