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Bread Ka Raita Recipe

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Ingredients for Bread Ka Raita Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • 8 slices of bread
  • 400gm of quark
  • A teaspoon of sugar
  • A teaspoon of red pepper powder
  • A spoonful of cumin
  • A spoon of rye
  • A pinch of asafetida.
  • Half a teaspoon of black salt
  • Half a teaspoon of black pepper
  • 2 teaspoons of ghee
  • 6 Corinder leaves

How to Make Bread Ka Raita Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Cut the edges of most slices of pudding and remove them.
  • Cut these loaves into small pieces.
  • Put the ghee in a saucepan and heat over medium heat. After ghee, add asafetida, mustard and straw leaves and sauté. Fry for 15 seconds.
  • Then add pieces of bread and cook for 2 minutes over low heat. Remove the toasted pieces of bread and keep them cool.
  • Put a spoonful of sugar, red pepper powder and salt in the cottage cheese and knead well.
  • If the quark is thick, add water as needed.
  • Put cold pieces of bread in the cottage cheese.
  • Fry the caraway, grind and sprinkle with rye. Then add the black pepper powder and the black salt.
  • The Raita bread is ready.
  • Serve for dinner.
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