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Bengali Sweet Doi Recipe

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Ingredients for Bengali Sweet Doi Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Whole milk: grams
  • Sugar: 1 tablespoon
  • Brown sugar: 2 teaspoons
  • Misti (Dahi) yogurt: 2 tablespoons
  • Some dried fruits: (chopped)

How to Make Bengali Sweet Doi Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Start by cooking the milk. Add sugar after cooking and cook for more than 5 minutes.
  • Then put the brown sugar on the other side in a saucepan or bowl, add a teaspoon of water and let it melt.
  • Then mix with milk and cook again for about 4 to 5 minutes, then allow to cool well.
  • Then remove it in a jar or other container.
  • Add a little yoghurt and refrigerate for 4 to 5 hours.
  • Then take the quark out of the fridge, place the pasta on it and punish it.
  • And now we are all ready to get clotted.
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