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Banarsi Dum Aloo Recipe

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Ingredients for Banarsi Dum Aloo Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

Contents

  • Small potato – 12 to 15
  • Frying in oil

Sauce making materials-

  • Tomato – 2 cups
  • Garlic – 3 buds
  • Ginger – 1 inch piece
  • Whole Kashmir Pepper-4
  • Cashew nuts – 2 tablespoons
  • Seeds of cumin – 1 spoon
  • Fennel – 1 tablespoon
  • Water – 2 1/2 cups

Other content-

  • Cardamom-8
  • Kasuri Fenugreek-1
  • Honey spoon – 1 spoon
  • Fresh cream – 1/4 cup
  • Coriander – 1 tablespoon
  • Butter-2 tablespoon
  • Oil – 1 tablespoon
  • Taste of salt

How to Make Banarsi Dum Aloo Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Start by washing the potatoes, then crumble them with the fork and put them back in the hot oil with the skin. Then put them on a paper. To make the sauce, put all the ingredients in a nonstick skillet and cook over medium heat until the tomatoes are gone. Then, when these ingredients are cool, put them in a blender and make a smooth paste.
  • Now take a saucepan, heat the oil and butter, then boil it by adding a prepared paste of cardamom and sauce. When the oil separates from the sauce, add the potatoes, kasoori fenugreek, honey and salt over low heat. Then add the cream and coriander and serve hot.
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