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Aloo Palak Roti Recipe

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The potato offers a high quality in all rotis and vegetables that children and adults love. Add fresh spinach, creamy cottage cheese and energy-rich wheat flour and prepare an excellent meal on your table.How to make aloo roti recipe.

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Ingredients for Aloo Palak Roti Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • 1 cup cooked potatoes, peeled and crushed
  • 1 cup finely chopped spinach
  • 2 cups of wheat flour
  • 1/2 cup of flour
  • Salt to taste
  • 4 tablespoons fresh cottage cheese
  • 1 tablespoon finely chopped green peppers
  • 1/2 teaspoon of turmeric powder
  • 1 teaspoon of oil
  • Wheat flour to roll
  • cooking oil

To serve

  • Fresh cottage cheese
  • ethics

How to Make Aloo Palak Roti Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Put all the ingredients in a deep bowl, mix well and knead the batter smooth with plenty of water.
  • Divide the dough into 12 equal portions.
  • Each side of the dough measures 125 mm. (5 “) in diameter using wheat flour.
  • Heat an iron and cook each Roti with a little oil until it turns brown on both sides.
  • Serve hot with cottage cheese or cucumber of your choice.
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