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Aloo Egg Matar Recipe

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Ingredients for Aloo Egg Matar Recipe in English

* Egg – 4
* Onion – 2
* Coriander Powder – 1 1/2 Tsp
* Turmeric – 1/2 Tsp
* Green Chilli – 4
* Peas – 1/2 cup (green peas)
* Tomato – 2
* Potato – 2
* Thin coconut milk – 1 1/2 cup (Thin coconut milk)
* Curry leaves – 10
* Coriander leaves – 2 Tsp
* Salt – According to the taste
* Oil – According to OIL
* Black Pepper – 1 Tsp
* Cinnamon – 1 piece
* Clove – 3
* Cardamom – 3
* Ginger – 1 inch piece
* Garlic – 4

How to Make Aloo Egg Matar Recipe in English

* Boil the egg, remove the peel, cut onion and green chillies, grind tomatoes, grind them, chop the potatoes and peel them in small pieces.

* Now black pepper, cloves, ginger, garlic, cinnamon and cardamom mix them all with the mixture.

* Now add oil in a strict manner and heat it, after oil is hot, add chopped onions and green chillies, fry it after adding the onion paste, put the masala paste till it cooks, then add turmeric and coriander powder to cook for 1 minute. Now put tomato paste and salt and cook it; Now when the oil starts coming up with the spice, add potatoes and peas and mix well,Now add sliced ??coconut milk and cook it, after boiling it, add boiled egg and cook it for 5 minutes; Now add coconut milk and cook it for 6 minutes; Now stop the gas by adding strong address and coriander address; Prepare hot hot egg potato curry ready.

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