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Aloo curry | Achari Aloo Recipe

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Ingredients for Aloo curry | Achari Aloo Recipe in English:

* Potatao(small) –  20
* Ginger garlic paste – 1 Tsp
* Onion – 1
* Dry red chilli –  4
* Fennel seeds(Saunf) – 1/4 Tsp
* Mustard seeds – 1/4 Tsp
* methiseeds(Fenugreek seeds) – 1/4 Tsp
* Jeera(Cumin seeds) – 1/2 Tsp
* Turmeric powder – 1/4 Tsp
* Red chilli powder – 1/2 Tsp
* Coriander powder – 1/2 Tsp
* Mango powder(Amchur powder) – 1/4 Tsp
* Coriander leaves – 1 Tsp
* Oil – According to minimization
* Salt – According to the Taste

How to Make Aloo curry | Achari Aloo Recipe in English:

* Boil the potatoes. After that, remove the boiled potato peel and cut it in a bigger piece.

* Now add Saunf, dry red chillies, fenugreek seeds,and fry them lightly. After cooling the masala, grind them fine after cooling.Cut the onion finely.

* Heat oil in a pan strictly. Now add cumin seeds and fry it. Add finely chopped onion and cook it. Now add ginger paste and mix it. Now mix the powder we prepared and mix it well. After that, add boiled potatoes and cook for 2 minutes. After that mix turmeric, salt, red chilli powder, coriander powder, amchoor powder and mix well. Now add 1/4 cup water and cook on low flame for 3-4 minutes. After that add the coriander leaves and turn off the gas.

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